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Very low pH or strongly acidic water conditions due to the presence of mineral acids can be tougher to correct.
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Higher free CO2 levels will typically require a stronger neutralizing media. The higher the total alkalinity, the harder it is to change the pH.
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Understanding the relationship between pH, total alkalinity, and free CO2 is important when determining which of the two correction techniques is most appropriate. Your water chemistry will determine the specific neutralizing media and approach that is most appropriate. It is important to have an accurate laboratory assessment of your water chemistry before any type of pH correction is attempted.
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Water with a low pH, below 7.0, can cause a sour or metallic taste, and cause corrosion of pipes and fixtures, resulting in blue green and orange brown staining. Within the water treatment industry, the goal is typically to achieve a pH value of around 7.5 for corrosion control and prevention.īoth low and high pH values can cause corrosion issues within a home. Under the EPA's drinking water standards, there is no primary standard for pH, but it is recommended that drinking water pH fall between 6.5 and 8.5.
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A pH value of 7 is considered neutral, and represents a balance between the amount of acid and base in the water. This means that a water with a pH value of 5.0 is 10 times more acidic than a pH of 6.0, and water with a pH of 4.0 is 100 times more acidic than water with a pH of 6.0. pH stands for "potential of hydrogen", referring to the amount of hydrogen present in water, and it is measured on a logarithmic scale between 0 and 14. The pH of your drinking water reflects how acidic or alkaline it is.